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Food Safety Standards / Page 2

FSSC 22000 (Food Safety System Certification 22000)

FSSC 22000 (Food Safety System Certification 22000)

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HACCP: Hazard Analysis and Critical Control Points

HACCP: Hazard Analysis and Critical Control Points

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Head Office (USA)

Sustainable Management System Inc.
Registered in the State of New York, USA
Business Registration Number (DOS ID): 4672018
277 Cherry Street, Suite-12N, New York
New York 10002, USA
Phone: +1 (347) 653-4802
E-mail: president@smscert.com

Regional Office Asia)

Sustainable Management System Bangladesh
Registered under Dhaka North City Corporation
Trade License Number: TRAD/DNCC/0238281/2022
01, Sonargaon Janapath Avenue, Sector #12
Uttara, Model Town, Dhaka-1230, Bangladesh
Phone: +8801711035178,
+8801873035178
E-mail: info@smscert.com

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